Savills reports €23.6bn European hotel investment volume in 2025, forecasting M&A growth and partnership deals driven by operational performance focus.
Mr. Lalit Singh Muktawat Signs Ramada Resort by Wyndham in Kota, Rajasthan
The 200-room riverfront resort will open in March 2029, targeting corporate and leisure travelers in Kota's growing educational and industrial market.
Hyatt Regency Vilamoura goes live with Shiji’s Infrasys POS to power connected luxury dining
Shiji's Infrasys POS is now operational across seven dining outlets at the Portugal resort, integrating with Hyatt systems and local payment regulations.
Humans-as-Luxury: Redefining Value in an Automated Hospitality Future
Puorto argues that labor shortages will make human interaction a luxury commodity, forcing hospitality to redefine value as automation becomes operational necessity rather than strategic choice.
Putting the AI into the FIFA World Cup
Analysis explores how AI could help coordinate the complex multi-stakeholder ecosystem around World Cup 2026 amid geopolitical tensions, rising costs, and operational fragmentation.
Sedona’s Lodging Market: Resilience and Pricing Power
HVS analysis shows Sedona's hotel market has stabilized after pandemic volatility, with strong pricing power supported by supply constraints and diverse leisure demand.
Understanding FSC Certification and GCSTIMES Commitment to Sustainable Hospitality Supply
GCSTIMES, an FSC-certified hospitality supplier, explains how Forest Stewardship Council certification ensures responsible forest management and supply chain transparency for hotel products.
HVS Asia Pacific Hospitality Newsletter – Week Ending 20 March 2026
Four major transactions across Asia Pacific include SC Capital's acquisition of Fusion Hotel Group and Verdant View's SGD43.5M Punggol development win.
Your stay, saved. Engraved in a bookmark.
The concept proposes engraved wooden bookmarks and key cards featuring mountain contours to create memorable guest touchpoints at resort properties.
Daniel Weber appointed as Executive Sous Chef at Sanctuary Camelback Mountain Resort & Spa
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef.
