The very best of resort hospitality has always involved strong storytelling wherein guests are invited to participate in experiences they wouldn’t be able to enjoy
Let’s Say “Hello World”! – our customized wooden fridge magnets that double as key cards!
Every time we attend an international exhibition — whether in Europe, the Middle East, or just last week in America—we bring along something special: our customized wooden fridge magnets that double as key cards!
How corporate travel managers are redefining sourcing and strategy
As managed hotel programs undergo a period of rapid transformation, companies and their corporate travel managers are rethinking how they source
Raed Kai promoted Director of Operations at The Ritz‑Carlton, Dubai
The Ritz-Carlton, Dubai has announced the promotion of Raed Kai to director of operations. This milestone is a reflection on Kai's 16-year journey with the brand.
Adam Snow appointed Executive Vice President, Chief Strategy Officer at Stonebridge
Stonebridge, a Denver-based, privately owned, nationally recognized, innovative hotel company strategically located in primary and secondary markets
IHG Hotels & Resorts strengthen presence in West Africa with signing of Crowne Plaza Lagos Ikeja
IHG Hotels & Resorts, one of the world’s leading hospitality companies, has announced the signing of Crowne Plaza Lagos Ikeja, a 119-rooms hotel scheduled
Strategies for Seasonal Impact
In hospitality, seasonality isn’t just a footnote in the budget—it’s often the main storyline. Whether it’s summer vacationers filling oceanfront suites, fall group travel spiking occupancy, or citywide events creating compression across an entire market, these seasonal surges are what make or break performance.
The Commercial Strategy Disconnect: Is Your Digital Strategy Driving Hotel Profit or Just Activity?
In today’s competitive landscape, the goal isn’t just to be busy, it’s to be profitable. As a commercial leader, you’re focused on the big picture: optimizing revenue, driving direct bookings to reduce acquisition costs, and building a brand that commands market share.
How Food Well-being Is Changing Hospitality: 6 Key Trends Explained
“A healthy mind in a healthy body”, “food as medicine”, “you are what you eat” – these insights into food and well-being have been around for millennia, but today they are gaining more traction as consumer trends shift towards an increased demand for healthy, ethically-sourced food.
The Avenir Announces Hyatt as Hospitality Brand for Proposed Mixed-Use Casino Complex on Manhattan’s Far West Side
The mixed-use casino complex will feature a Destination by Hyatt hotel, perfectly situated to drive increased convention business and foot traffic to the Javits Center.