Podcast episode featuring Alan Young of Infor and David Poprawka exploring the philosophy of hospitality, from host-guest power dynamics to whether an automated hotel can still be called hospitality.

Greece's hospitality sector posted strong Q3 2026 results, with resort RevPAR up 10.5%, Athens ADR rising 7.5%, and international branded hotels growing 14.2% to 402 properties.

Five Asia-Pacific hotel transactions covered, including SC Capital's THB5.3B Bangkok acquisition, Oriental Holdings' MYR411M three-hotel Malaysia deal, and Ovolo's Melbourne divestment.

French courts examine whether hotel/restaurant contracts are true commercial leases, with reclassification offering tenants renewal rights and business asset ownership but subject to a strict two-year limitation period.

TrustYou CEO argues conversational AI's real value is not faster answers but eliminating "skill walls" between hotel data silos, enabling cross-system questions that were previously too costly to ask.

A design firm principal argues that regenerative hospitality design goes beyond reducing harm, using case studies from Kenya, South Africa, Costa Rica and Uganda to show how projects can restore ecosystems and strengthen local communities.

There’s a classic expression that goes something along the lines of: When you try to appease everyone, you end up pleasing no one.

Discover how the Three Freedoms - Time, Channel, and Pace - transform hotel guest experience, ancillary revenue, and operational efficiency.

Hyatt Hotels Corporation today announced the evolution of Hyatt Leverage – Hyatt’s all-in-one online business travel platform for eligible small-and-midsize businesses

Vietnam Airlines has become the first Asian airline to receive the World’s Best Culinary Airline 2026 award at the World Culinary Awards