International Housekeepers Week, taking place September 13 through 19, 2026, gives the hotel industry an important opportunity to recognize employees whose work
Business travelers reveal the lengths they’ll go to for a little downtime
Business travel doesn't end when the workday does. New research commissioned by Hyatt finds that 90% of business travelers say their hotel room
Sofitel Auckland partners with Stylist Lulu Wilcox to launch in-room styling for guests
Sofitel Auckland Viaduct Harbour has partnered with one of the country’s most sought-after fashion, interior and celebrity stylists, Lulu Wilcox
Nixon Low appointed as Executive Chef at Mandarin Oriental, Singapore
In his new capacity as Executive Chef at Mandarin Oriental, Singapore, Nixon will spearhead the hotel's culinary direction, overseeing its operations and development
Achim Schmitt named CEO at EHL Hospitality Business School
EHL Group announces today a leadership transition as Dr Markus Venzin will hand over his position as CEO at the end of the year, after successfully leading
Sushisamba Dubai lands at The Ritz-Carlton Maldives, Fari Islands for moonlight and golden days festival
SUSHISAMBA Dubai the multi-award-winning dining destination perched 51 floors above The Palm Jumeirah, arrives at The Ritz-Carlton Maldives, Fari Islands
Hyatt Regency Danang Resort and Spa elevates meetings with expanded group experiences
Hyatt Regency Danang Resort and Spa is expanding its portfolio of group experiences with new ways for delegates to connect beyond the meeting room.
Professional Attitude and Behavior in the Hospitality Industry
The hospitality industry is a people-focused business where professional attitude and behavior are just as important as technical skills. Hotels, restaurants, resorts
ExplorUS consolidates six systems into one platform to run hotels, restaurants, retail, camping and marinas across 30 parks nationwide
The coast-to-coast park hospitality operator will unify 30 properties on Cloudbeds to strengthen portfolio reporting, commercial performance and guest engagement.
Table Management is an activity, not a POS feature – Why restaurants and resorts need a Unified Booking Logic
A guest wants to book a table at your signature restaurant for Saturday night. Simple enough. But they also want to book a cooking class earlier that day
