Most hotels have a disaster recovery plan for a fire, a flood, or another emergency that could temporarily disrupt operations. But when was the last time
Is your hotel ready for AI search? The new rules of guest discovery
For years, hospitality marketers built their digital strategies around a familiar assumption: when someone wanted to book a hotel, they opened Google
Reimagining the end-to-end guest experience: Trevo & SABA Hospitality solutions at Grand Prince Hotel Osaka Bay
See how Trevo’s self-service kiosks meet SABA Hospitality’s digital compendium, mobile ordering and AI concierge - delivering one connected guest journey
The Lanesborough begins a new chapter with the reimagining of its presidential suite
Some hotel suites are simply luxurious. Others become part of a city's cultural identity.
Mondrian Mexico City Condesa earns Green Key Certification for its environmental and sustainability practices
Mondrian Mexico City Condesa today announces that it has earned the Green Key certification, an internationally recognized environmental certification
Shannon Schwier appointed as General Manager at Four Seasons Resort Rancho Encantado Santa Fe
Four Seasons Resort Rancho Encantado Santa Fe welcomes Shannon Schwier as General Manager, following her most recent appointment as opening Resort Manager
Siim Karu appointed as Chief Commercial Officer, Europe at Highgate Hotels, L.P.
Highgate, a leading global real estate investment and hospitality management company, today announced the appointment of Siim Karu as Chief Commercial Officer.
MAYRLIFE Day Clinic Vienna launches exclusive partnership with Rosewood Vienna
MAYRLIFE, the world-renowned Medical Health Resort in Altaussee, Austria, is further expanding its presence in Vienna, announcing an exclusive collaboration
Broadwick Soho in London’s West End joins Small Luxury Hotels of the World’s Finest Collection
Small Luxury Hotels of the World (SLH) has welcomed Broadwick Soho as the first London hotel to join its Finest Collection, a selection of exceptional
The Kitchen as Climate Lever: How hotel Chefs are driving sustainability
From zero-waste nose-to-tail menus to AI-assisted waste tracking, hotel chefs are emerging as key sustainability operators, cutting food costs
