Food safety training tends to get pointed at the kitchen and stop there. But some of the biggest risks in a hotel happen outside it — a housekeeper handling a bedroom refreshment tray, a server clearing a buffet, a new hire who’s never worked in food and drink before their...

Radisson Hotel Group today announced the launch of Long Stays by Radisson Hotels, a new global proposition designed to capture growing demand

Hospitality has traditionally been a thriving place for women to work but it has failed when it comes from translating that into seniority where people

Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step

Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal moment as the property enters a transformative

Set against the breathtaking beauty of the Sea of Cortez, Four Seasons Resort Cabo Del Sol introduces Casa Del Sol, an exceptional venue for unforgettable weddings

Remington Hospitality, an innovative and dynamic top-rated third-party hotel management company, announced today the results of a strategic shift that established

FCS Solutions, a cloud-native hospitality operations technology provider, today announced its integration with Salto, a global leader in smart access control solutions.

Beverage cost protects operational integrity. It is not, however, sufficient either to measure commercial performance or to guide the value drivers of a hotel beverage portfolio.

IDeaS, a SAS company and a provider of AI-powered hospitality revenue management software, today announced that Sofitel Bangkok Sukhumvit has achieved