It should be common knowledge by now that luxury hospitality is having a moment heading into 2026 and likely to last for the rest of the decade.
Introducing The Upgrade: See everything Bookboost shipped in Q1 2026
On April 23rd at 3:00 PM CET, we're launching The Upgrade, our brand new product webinar series!
Breaking language barriers and driving revenue with Travel Outlook and Annette
Today’s hotel guests expect fast, seamless communication — regardless of language. For hotels, that creates both a challenge and an opportunity: delivering personalized
Adina Perth unveils West Australian design narrative
Adina Perth will enter a new era in 2026, with a major multi‑million‑dollar rolling refurbishment delivering a renewed sense of contemporary Australian style.
Tourism Growth to 2028 faces headwinds from geopolitical uncertainty
The Pacific Asia Travel Association (PATA) today announces the release of the PATA Asia Pacific Visitor Forecasts 2026-2028, which shows that inbound
Curator Hotel & Resort Collection announces strategic partnership with EHVA.ai transforming hotel operations
Curator Hotel & Resort Collection (“Curator”) a curated collection of independent boutique and lifestyle hotels and resorts, is proud to announce
Royalton Hotels & Resorts among Mexico’s top three hospitality employers
As Mexico continues to strengthen its position as one of the most dynamic tourism markets globally, Royalton Hotels & Resorts has been recognized
Rahul Patel named Chair at Asian American Hotel Owners Association (AAHOA)
Rahul Patel has become the 36th chairman of the Asian American Hotel Owners Association (AAHOA), serving for the 2026–2027 term.
Mike Morey appointed as Executive Vice President, Capital Markets at Peachtree Group
Peachtree Group (“Peachtree”) announced that Mike Morey has joined the firm as executive vice president, capital markets, where he will lead the firm’s
Santo Collection reopens for 2026 season with new culinary & wellness offerings
Santo Collection will reopen its properties on Santorini for the 2026 season this month, introducing a refreshed culinary program led by Executive Chef Vaios
