Every stay is judged by how people feel. Whether it’s a warm welcome, a fast room service fix, or a clear answer to a simple question, the quality and importance
TikTok is now a travel booking platform — Are hotels ready?
The only thing more valuable than having someone’s attention is getting them to do something with it, and TikTok has mastered both.
New events venue launches at dusitD2 Feydhoo Maldives
dusitD2 Feydhoo Maldives, a vibrant all-inclusive lifestyle resort operated by Dusit Hotels and Resorts and located just seven minutes by speedboat
2026 ISHC Young Leader Award presented to Ina Plunien at IHIF
The International Society of Hospitality Consultants (ISHC) in partnership with the International Hospitality Investment Forum (IHIF EMEA) presented the prestigious
Ivette Davalos appointed as Director of Sales & Marketing at Kimpton EPIC Hotel
Kimpton EPIC Hotel, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is pleased to announce the appointment of Ivette Davalos as Director of Sales & Marketing.
Daniel Skokić appointed as Executive Chef of Michelin-Starred Alfred Keller Restaurant at Boutique Hotel Alhambra
Lošinj Hotels & Villas is pleased to announce the appointment of Daniel Skokić as Executive Chef of Alfred Keller Restaurant, the signature fine dining restaurant
Small Luxury Hotels of the World has strong 2026 start with 29 hotels added
Small Luxury Hotels of the World (SLH) has announced 29 new member hotels joining its independently minded portfolio of boutique properties
InterContinental Sydney Coogee Beach unveils a new chapter
InterContinental Sydney Coogee Beach – part of IHG Hotels & Resorts’ luxury & lifestyle portfolio – continues to redefine Sydney’s beachfront experience
Azuma Brand launch signals larger hotel category trends
There was a fascinating hotel brand launch that occurred just after Earth Day, courtesy of none other than Adrian Zecha, founder of Aman. Even though this lasted rural hotspot
Peninsula data signals rising demand for flexible hotel stays
Almost 20 years ago, the team at The Peninsula Beverly Hills hotel realised a growing trend: an increasing number of guests were arriving in the early morning
