The Most Profitable Menus Are Designed, Not Discovered Ask any experienced hotel food and beverage leader where profitability begins, and most will point to purchasing, labor costs, or revenue management. While all are important, one of the most influential profit tools in any hospitality operation is often sitting directly in...

Mercure Sheffield Kenwood Hall shows how a branded hotel can embed local identity through design, history and community ties without sacrificing brand consistency.

UrVenue, a hospitality technology company that enables venues, hotels and resorts to sell, operate and distribute experience inventory

Hyatt Hotels Corporation is accelerating growth opportunities across its brand portfolio with new financing solutions, more efficient new-build prototypes

The Sirius Hotel Group has appointed John Adams as chair, moving into the role as the company enters a new phase of growth.

Makeready, the Dallas-based, design-forward hospitality brand, is proud to announce the promotion of Sam Tucker to Regional Director of Sales & Marketing.

ThirdHome, the global luxury private travel club for second-home owners, continues to take the hospitality industry by storm, as it builds on its recent success

IHG Hotels & Resorts (IHG), one of the world's leading hotel companies, today announces the opening of InterContinental Taipei, marking a significant milestone

One of the conversations in luxury hospitality in 2026 is that many owners have become detached from operations in many of the bigger hotels and resorts.

In just a few short years, Los Angeles will welcome millions of visitors from around the world as it hosts the Summer Olympic and Paralympic Games.