Sustainability in Hospitality: The Buzzwords That Defined 2025

As 2025 draws to a close, the hospitality industry finds itself reflecting not just on occupancy rates or revenue growth, but on the sustainability journey that has quietly but steadily reshaped the way hotels operate. This year, a set of buzzwords has captured the imagination of hoteliers, designers, and brand...

Better Systems, Safer Kitchens, Happier Guests

In hospitality, guest satisfaction starts long before the plate reaches the table. Behind every memorable dining experience is a network of processes and systems designed to ensure safety, efficiency, and consistency. Operational leaders who master these fundamentals don’t just prevent problems—they create environments where excellence thrives.  Why Strong Processes Matter ...

New Opening: The Zetter Bloomsbury to Open in Early 2026

The Zetter Group will expand its celebrated London portfolio with the opening of The Zetter Bloomsbury in March 2026. Occupying six interconnecting Georgian townhouses near Russell Square, the new 68-bedroom property will bring The Zetter’s distinctive, personal approach to hospitality to one of the capital’s most storied and cultured quarters.

Four Seasons Hotel St. Louis Announces Transformative Spa Renovation

Four Seasons Hotel St. Louis announces a comprehensive multi-million dollar renovation of its acclaimed spa, recognized as one of the top spas in the Midwest, unveiling a fully transformed wellness destination slated to debut in late April 2026. Designed in consultation with internationally renowned studio DesignAgency, the project marks the...