Curtain Bluff, the iconic Antiguan resort, will reopen for its 64th season in early November, boasting a multi-million dollar transformation across its 42 suites and signature beachfront restaurant, Sea Grape. Behind this vision are two notable design firms, OBMI and Studio Talomb, who oversaw the transformation centered on timeless Caribbean charm with refined, modern comfort. Under the guidance of new ownership, Tim and Pat Scott, entrepreneurs from the United Kingdom, the all-inclusive resort will be reimagined while also prioritizing the guest-beloved ethos that Curtain Bluff has maintained for more than 60 years.
