Adaptive Leadership in an Era of Experiences

The days of free HBO and touting an ironing board and coffee maker as room features that delight guests are long gone. The hotel and hospitality industry has seen many changes over the years in services offered, product specifications, and how teams interact with guests. Today, features like lightning-fast Wi-Fi, water bottle filling stations, and electric car chargers attract more attention than the once-expected standards of irons and coffee makers.