Design is immensely important for hotels, both to get guests excited enough to purchase and to facilitate an incredible onsite experience.
7 budget priorities to turn your hotel F&B from amenity to main revenue driver in 2027
For years, hotel F&B has often been treated primarily as an amenity rather than a serious profit centre. But as hotels set their budgets for 2027, IRIS
The Hidden Cost of Disconnected Hotel Operations
The next productivity gain may come from eliminating the manual work that still exists between hotel technology systems.
Hotel & Hospitality Expo Saudi Arabia 2026 returns with new features and industry programme
Hotel & Hospitality Expo Saudi Arabia returns to Riyadh from 15–17 September 2026 with an expanded programme spanning new sourcing sectors
Emirates enters winter season with strong booking momentum as network and product investments accelerate
Emirates has closed the summer season ahead of expectations and enters winter with strong booking momentum across a broadening range of markets
Noel Attard appointed as Chief Development Officer at Kempinski AG
Kempinski Group has announced the appointment of Noel Attard as Chief Development Officer, marking a natural evolution that leverages his two decades
Robyn Cooper appointed as Director of Sales and Marketing at Innisbrook
With more than 25 years of hospitality leadership experience, Cooper has spent her career successfully guiding and growing organizations thorough dynamic sales
Sheraton Maui Resort unveils new and reimagined dining experiences
The iconic oceanfront Sheraton Maui Resort & Spa has unveiled a significant transformation of its food and beverage program
Hotel MOTTO celebrates five years of Joie de Vivre in Vienna
On 1 October 2026, Hotel MOTTO, the boutique art and design hotel in the heart of Vienna, will celebrate five years of world-class hospitality