From zero-waste nose-to-tail menus to AI-assisted waste tracking, hotel chefs are emerging as key sustainability operators, cutting food costs
Three brilliant basics at the heart of hospitality
Customers (and more often, consumers) now have more choice than they have ever had in the professional history of hospitality. From budget airport
Cendyn expands payment ecosystem tackling cart abandonment
Cendyn, the leading hospitality marketing software and services platform, has launched a new unified payment framework within the Cendyn CRS
Choice Hotels International celebrates National Waffle Day with the Ultimate Route 66 Comfort® Stop
To celebrate National Waffle Day on August 24, Comfort®, the flagship hotel brand of Choice Hotels International, Inc., is teaming up with brand ambassador
Hotel Advisors Global launches to steer owners and investors through industry’s most challenging era in almost two decades
Against a backdrop of high interest rates, massively disrupted travel flows, record-high construction costs, and supply chain disruptions
Noah Gumustekin appointed as Executive Chef at Ocean Edge Resort & Golf Club
Ocean Edge Resort & Golf Club continues its expansive summer season with the appointment of Noah Gumustekin as executive chef. He joins the resort
Mark Williams announces Retirement at Extended Stay America
Extended Stay America, the leading mid-priced extended stay hotel brand in the United States, announced today that Mark Williams, Managing Director
Choice Hotel International’s Cambria® Hotels continues expansion with new openings in Texas and Oregon
Cambria® Hotels, an upscale brand of Choice Hotels International, Inc., continues to grow its footprint with the opening of two thoughtfully designed hotels
Conrad Kuala Lumpur now accepting reservations
Conrad Kuala Lumpur is now accepting reservations ahead of its anticipated opening in late 2026, marking the debut of Conrad Hotels & Resorts in Malaysia.