- W Hoboken today announced the debut of two new penthouses, an elevated residential-style experience designed to bring people together in spaces that feel as social as they are stylish. Conceived by award-winning design firm AvroKO, The Penthouse I and Penthouse II Suites reflect the brand’s refreshed vision - more...
Historic Hotels of America® Chooses Cloudbeds as a Supplier Partner to Bring Seamless Operations to Landmark Hotels
San Diego, CA. – February 3, 2026 – Historic Hotels of America®, the official program of the National Trust for Historic Preservation for recognizing and celebrating historic hotels, announced today that it has selected Cloudbeds, the intelligent unified platform powering hotel growth, as a Supplier Partner. Through the Supplier Partner...
Tambourine Recognized for Digital Innovation with Six 2025 Travel Weekly Magellan Awards
Tambourine, the global leader in hospitality marketing technology, today announced it has been honored with six 2025 Travel Weekly Magellan Awards. This distinct industry recognition highlights the company’s continued excellence in hotel, resort, and destination marketing.
Why Advocacy Is Essential to Keeping Business Travel’s Seat at the Global Table
In times of uncertainty, rapid change and dynamic global developments, advocacy becomes an even more essential tool for shaping what’s next for global business travel and our industry. When policies shift, border crossing rules evolve, and new technologies reshape the traveler experience, it’s our collective voice that ensures business travel...
The Newman Hotel in London’s Fitzrovia Is Now Open
The Newman, the first hotel by international hospitality management company Kinsfolk & Co, has officially opened in London’s Fitzrovia.
The Growth Illusion Luxury Hotel Marketing Still Operates Under
Luxury hotel marketing has become increasingly sophisticated — better creative, more channels, smarter automation — yet growth remains fragile. Direct bookings plateau. Customer acquisition costs rise. Dependency on intermediaries deepens.
Why Chefs Leave? What a Global Survey Reveals About the Kitchen Retention Crisis
Hospitality has never pretended to be easy. Work in professional kitchens is defined by fast pace, pressure, precision, professionalism, and pride. Yet a growing body of evidence suggests that the chef shortage is no longer simply a recruitment challenge; it has become a retention crisis, fuelled by working conditions that...
Sustainability is Everywhere: Except in Hospitality Culture
After four decades of sustainability discourse, the hospitality industry has built strong systems, standards, and certifications. Yet sustainability still struggles to survive beyond policies, failing to embed itself into daily behavior, employee motivation, and guest culture.
Postillion Hotels Boosts Cvent-Sourced Revenue by 30% YoY Using Thynk Commercial Platform, Now with a Thorough Integration with Cvent Supplier Network
Thynk, developer of a leading modern hospitality commercial platform, is thrilled to announce the significant commercial gains achieved by Postillion Hotels – a forward-thinking hotel chain with eight properties in the Netherlands – during the pilot of Thynk’s first-of-its-kind, thorough integration with Cvent Supplier Network, the industry’s leading platform for...
Omniboost Launches Full Revenue Push Functionality for Toast POS to Mews PMS Integration
Omniboost, the global leader in hospitality data unification and automation, has announced a major enhancement to the Toast POS to Mews PMS integration powered by Omniboost: Full Revenue Push functionality – enabling Toast to provide a full, itemized revenue push directly into Mews. This capability enables hotels and restaurants to...