Pedagogical Peer Coaching (PPC) is a powerful tool for faculty development that offers educators a confidential and supportive space to refine their teaching practices. Through course observations, collaborative discussions and faculty-led learning communities, PPC is a source of continuous improvement without the pressure of formal evaluation or hierarchy. Thanks to...
Hospitality Financial Leadership – The Secret That Hotel Brands Don’t Know
What hotel brands don’t know is that they can create great financial bench strength in their hotels and their owners will pay 100% of the cost. Brands also don’t know that they can create this bench strength with resources that are readily available. Lastly, brands don’t know that their non-financial...
Waterpark Industry Poised to Grow and Innovate in 2025
In 2024, waterpark owners and operators continued to face a highly competitive market as new development continues across many regions in the U.S. and Canada. While the growth in total waterpark square footage in 2024 was less than 2023, 2024 saw more new guestrooms developed. Waterparks continue to face increased...
Hotel Monge Reached 34x ROAS with Google Pmax for Travel Goals
Hotel Monge is dedicated to experimenting with new products and committing the resources required to make them successful. Recognizing the potential power of Google Performance Max for travel goals (PMTG), Hotel Monge wants to leverage its ability to optimize campaigns and budgets across multiple channels for optimal performance.
Hourly Services In Hospitality: A Trend Analysis
As the hospitality industry evolves, there’s one trend redefining how hotels work: hourly services.
The Case for Adding More Mushrooms to Hotels and Human Diets
There are two problems I have with the term ‘plant-based’. For one, the evidence I read from longevity research, biohacking resources and centenarian studies continues to reaffirm the anthropological and evolutionary evidence that humans are ‘opportunistic omnivores’ wherein over the long-term we need a balance of high-quality foods from both...
The Long Finish
In this AI-augmented discussion, Terence Ronson uses the concept of a "long finish," commonly associated with wine and food, as an analogy for the overall customer experience. Ronson argues that harmful end-of-experience elements, like complex hotel checkouts, can overshadow previously positive aspects of a customer journey.
Steven Jin appointed Executive Pastry Chef at Four Seasons Hotel Seoul
Drawing on a resume as dazzling as his creations, the award-winning Steven Jin joins Four Seasons Hotel Seoul at Executive Pastry Chef. From winning silver
Michael Caines appointed Culinary Strategist at The Stafford London
The Stafford Collection, a luxury group of hotels and restaurants renowned for its exceptional service, and quality culinary experiences, is embarking
Coeur d’Alene Resort announces groundbreaking of Sherman Tower, set to debut 2027
Hagadone Hospitality is proud to announce the official groundbreaking of The Sherman Tower, a transformative 139-room expansion of The Coeur d’Alene Resort.
