What are the latest trends in the hospitality industry? As a testament to its resilience, agility and innovative spirit, this article reflects today’s increasingly dynamic hospitality industry in terms of its long, medium and short-term evolution. Discover the industry’s adaptability and forward-thinking approach, shaping its trajectory in the face of...
TFE Hotels Wins Global Innovation Award
TFE Hotels’ innovative MM:NT Berlin Lab has been recognised on the global stage, with the team winning a Skift Hotel Innovation IDEA Award. The Skift IDEA Awards, announced late last week, are one of the travel industry’s most coveted award for excellence in design, creativity, and innovation and celebrate the...
NEWH, Inc. Launches Second Annual Martha’s Mentors Program
NEWH, Inc. (Network of Executive Women in Hospitality), a premier association committed to advancing education, mentorship, and networking in the hospitality industry, is thrilled to announce the opening of applications for its second annual Martha’s Mentors Program. This transformative 10-month initiative aims to connect emerging hospitality professionals with seasoned industry...
Chesky on Airbnb’s future in travel and beyond
Brian Chesky is far from slowing down at Airbnb.
UN Tourism joins G20 Presidency to discuss the future of tourism policies and governance
On the eve of the official meeting of the G20 Ministers of Tourism, the side event called for a new approach to tourism policy and governance that places a focus on people and planet. With the event held under the Brazilian Presidency of the G20, high-level representatives of Azerbaijan, Canada,...
Travel Trends Shift: From Global Getaways to Close-to-Home Escapes
The news is bleeding with travel gloom and discouraging numbers for the hospitality market. Headlines tout softening and consumer spending coming to a halt while exploiting the idea that luxury travel is both thriving and diving.
Marriott International announces 2024 winners of Masters of the Craft Competition, adds new pastry category
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.
Hotel management agreement for award-winning Varivana Resort Koh Phangan
Centara Hotels & Resorts, and Varivana Resort Koh Phangan Company Limited, announced the signing of a Hotel Management Agreement (HMA) for Varivana Resort Koh Phangan.
Christophe Thomas appointed as Chief Operating Officer at Aethos Hotels
Aethos, the next-generation experience-led boutique hotel & member club brand, is pleased to announce the appointment of Christophe Thomas as the new Chief Operating Officer, effective immediately.
Louis Martin appointed Director of Food & Beverage at Kimpton Rowan Palm Springs
Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.