Day: February 3, 2026

The Las Vegas Marriott hotel today announced the completion of a comprehensive $25 million renovation, transforming the property with modern design, upgraded amenities, and elevated dining and meeting experiences. Located at 325 Convention Center Drive, the hotel is just steps away from the West Hall in the Las Vegas Convention...

Delano, the iconic centerpiece of Miami Beach, will officially reopen its doors in preview in late March 2026, unveiling an extraordinary transformation that decisively pays tribute to the dynamic spirit of Miami.

- W Hoboken today announced the debut of two new penthouses, an elevated residential-style experience designed to bring people together in spaces that feel as social as they are stylish. Conceived by award-winning design firm AvroKO, The Penthouse I and Penthouse II Suites reflect the brand’s refreshed vision - more...

San Diego, CA. – February 3, 2026 – Historic Hotels of America®, the official program of the National Trust for Historic Preservation for recognizing and celebrating historic hotels, announced today that it has selected Cloudbeds, the intelligent unified platform powering hotel growth, as a Supplier Partner. Through the Supplier Partner...

Tambourine, the global leader in hospitality marketing technology, today announced it has been honored with six 2025 Travel Weekly Magellan Awards. This distinct industry recognition highlights the company’s continued excellence in hotel, resort, and destination marketing.

In times of uncertainty, rapid change and dynamic global developments, advocacy becomes an even more essential tool for shaping what’s next for global business travel and our industry. When policies shift, border crossing rules evolve, and new technologies reshape the traveler experience, it’s our collective voice that ensures business travel...

The Newman, the first hotel by international hospitality management company Kinsfolk & Co, has officially opened in London’s Fitzrovia.

Luxury hotel marketing has become increasingly sophisticated — better creative, more channels, smarter automation — yet growth remains fragile. Direct bookings plateau. Customer acquisition costs rise. Dependency on intermediaries deepens.

Hospitality has never pretended to be easy. Work in professional kitchens is defined by fast pace, pressure, precision, professionalism, and pride. Yet a growing body of evidence suggests that the chef shortage is no longer simply a recruitment challenge; it has become a retention crisis, fuelled by working conditions that...

After four decades of sustainability discourse, the hospitality industry has built strong systems, standards, and certifications. Yet sustainability still struggles to survive beyond policies, failing to embed itself into daily behavior, employee motivation, and guest culture.